You’re Invited!
Windham has received a grant from the AARP of Vermont to help us restore our kitchen and to fund monthly cooking and eating events throughout the Winter of 2024.
This will be a chance for Windham residents and friends to gather, learn some cooking tips and share what we make. Each event will feature a chef or baking expert. All food and tools will be supplied. You can enjoy what you’ve made around the table and take any extras home or share with others.
ALL FREE! THANKS TO AARP
Brunch includes:
- The perfect boiled egg
- Baked egg cups
- Green Eggs and Ham
- Oeufs Dans le Sirop d’Erable
- (Eggs in Maple Syrup)
- Pavlova
We dined Indian
It was a lovely evening…
Many hands make light work
Ravi, our amazing teacher and chef
Sorry no pics of our meals….. they were delicious
January’s Cheeselovers Event
Dates and Times
Saturday January 20, 11:00 – 1:00PM National Cheeselovers Day Fay Reed, Cheesemonger, Grafton Village Cheese
Saturday February 24, 4:00 – 6:00 PM Cuisine of India Ravi Shimpi, Chef, Willow Inn, Newfane
Saturday March 23rd 11:30 – 1:30 Extraordinary Eggs Hello to Spring! Goodbye to Winter Local farmers and sugaring experts
THANKS TO OUR WONDERFUL BENEFACTORS!
AARP
Willow A Vermont Inn
Grafton Village Cheese
Dutton’s Farm Stand
Bread from the Earth
Friends of Windham
Extraordinary Eggs!
POSTPONED !!!
**RSVP
To give us an idea of how many will be joining. We ask that you RSVP to info@Winterstable.com. For more information and photos of the events as we move through winter, please continue to visit this website www.Winterstable.com.