Winters Table

You’re Invited!

Windham has received a grant from the AARP of Vermont to help us restore our kitchen and to fund monthly cooking and eating events throughout the Winter of 2024.  

This will be a chance for Windham residents and friends to gather, learn some cooking tips and share what we make. Each event will feature a chef or baking expert.  All food and tools will be supplied. You can enjoy what you’ve made around the table and take any extras home or share with others.


Brunch includes:

  • The perfect boiled egg
  • Baked egg cups
  • Green Eggs and Ham
  • Oeufs Dans le Sirop d’Erable
  • (Eggs in Maple Syrup)
  • Pavlova

We dined Indian

It was a lovely evening…


Many hands make light work

Ravi, our amazing teacher and chef

Sorry no pics of our meals….. they were delicious

January’s Cheeselovers Event

Reed Fay, Cheesemonger

Dates and Times

Saturday January 20, 11:00 – 1:00PM National Cheeselovers Day Fay Reed, Cheesemonger, Grafton Village Cheese

Saturday February 24, 4:00 – 6:00 PM Cuisine of India Ravi Shimpi, Chef, Willow Inn, Newfane

Saturday March 23rd 11:30 – 1:30 Extraordinary Eggs Hello to Spring! Goodbye to Winter Local farmers and sugaring experts



Willow A Vermont Inn

Grafton Village Cheese

Dutton’s Farm Stand

Bread from the Earth

Friends of Windham

Extraordinary Eggs!



To give us an idea of how many will be joining. We ask that you RSVP to  For more information and photos of the events as we move through winter, please continue to visit this website