Winters Table

You’re Invited!

Windham has received a grant from the AARP of Vermont to help us restore our kitchen and to fund monthly cooking and eating events throughout the Winter of 2024.  

This will be a chance for Windham residents and friends to gather, learn some cooking tips and share what we make. Each event will feature a chef or baking expert.  All food and tools will be supplied. You can enjoy what you’ve made around the table and take any extras home or share with others.


Come and learn about Indian spices and how to prepare three classic Indian dishes.

Lunch will include:

  • Kichri
  • Raita
  • Naam
  • Kheer
  • Masala Chai

January’s Cheeselovers Event

Reed Fay, Cheesemonger

Dates and Times

  • Saturday January 20, 11:00 – 1:30 PM National Cheese Lover’s Day Reed Fay, Cheesemonger, Grafton Village Cheese
  • Saturday February 24, 4:00 – 6:00 PM NEW TIME! DINNER! ** Cuisine of India Ravi Shimpi, Chef, Willow Inn, Newfane
  • Tuesday March 19, 11:00 – 1:30 PM Hello to Spring! Goodbye to Winter June Lupiani, Co-founder Grafton Market



Grafton Village Cheese

Dutton’s Farm Stand

Bread from the Earth

Friends of Windham


To give us an idea of how many will be joining. We ask that you RSVP to  For more information and photos of the events as we move through winter, please continue to visit this website